Set up the cupping table
A home cupping doesn’t require professional gear. All you need are three different coffees, hot water at around 93 degrees, and a deep spoon for each cup. Grind each coffee right before starting and serve the same amount in each glass.
What to look for in each cup
Start with the dry fragrance, break the crust after four minutes, and taste once the coffee cools down a bit. Acidity, body, and finish change significantly as it cools, so revisit each cup several times.
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